PICADA DE LA CASA (SEAFOOD MIX)

COCTEL DE CENTOLLA (KING CRAB COCTAIL)

CORNALITOS (SILVER SIDE)

GAMBAS AL AJILLO (GARLIC SHRIMP)

MEJILLONES A LA PROVENZAL (MUSSELLS IN PARSLEY-GARLIC)

RABAS (CALAMARI SLICES)

EMPANADA (CORDERO-MARISCOS-LANGOSTINOS)

SOPA DE CENTOLLA (KING CRAB SOUP)

VIEYRAS A LA PARMESANA (PARMESAN SCALLOPS)

RABAS PROVENZAL (CALAMARI SLICES IN PARSLAY-GARLIC)

CENTOLLA NATURAL

CAZUELA DE PULPO Y CENTOLLA (KING CRAB & OCTOPUS STEW)

CAZUELA DE PULPO, LANGOSTINOS Y VIEYRAS (ACTOPUS PRAWN & SCALLOPS STEW)

ARROZ CON CENTOLLA (RICE KING CRAB)

ARROZ A LA CABAÑA (SEAFOOD RICE)

CAZUELA DE MARISCOS (SEAFOOD STEW)

PICADA DE MARISCOS PARA 2 (SEAFOOD MINCED)

PULPO A LA GALLEGA (GALICIAN OCTOPUS)

PULPO A LA CABAÑA (OCTOPUS TAGLIATELLI)

LANGOSTINO YOPPEN (YOPPEN PRAWN)

LANGOSTINO PROVENZAL (PRAWN IN PARSLAY-GARLIC)

PAELLA PARA 2

CAZUELA DE MARISCOS Y CENTOLLA (SEAFOOD STEW KING CRAB)

CAZUELA DE CENTOLLA, VIEYRAS Y LANGOSTINOS (OCTOPUS, SCALLOPS & SHRIM)

CAZUELA DE LA CASA (KING CRAB, STEW PRAWN, CREAM,& POTATOS)

TARANTELA FUEGUINA (KING CRAB, GARLIC SHRIMP, MUSSELS IN PARSLEY, GARLI POTATOS NOISSETTE)

CENTOLLA PARMESANA (PARMESAN KING CRAB)

CENTOLLA PROVENSAL (PARSLEY-GARLIC KING CRAB)

CENTOLLA ENTERA (KING CRAB)

ABADEJO (HADDOCK)

ABADEJO A LA ROMANA (HADDOCK FRID IN BATTER)

ABADEJO AL ROQUEFORT (ROQUEFORDT HADDOCK)

MERLUZA NEGRA (BLACK HAKE)

SALMON CON SALSA DE CAMARON (SALMON WITH SHRIMP SAUCE)

SALMON GRILLE (GRILLED SALMON)

TRUCHA BEAGLE (TROUT BEAGLE)

TRUCHA YOPPEN (YOPPEN TROUT)

TRUCHA GRILLE (GRILLED TROUT)

PESCA DEL DIA GRILLE (FISHIENG FOR TEH DAY)

PESCA DEL DIA CON SALSA DE LIMON (FISHING FOR THE DAY IN LEMON SAUCE)

CAZUELA DE CORDERO (LAMB STEW)

BIFE A LA PIMIENTA (PEPPER STEAK)

BIFE A LO POBRE (STEAK WITH POTATOES AND FRIEG EGGS)

BIFE AL CHAMPIGNION (STEAK IN MUSHROOM SAUCE)

MILANESA CON GUARNICION (BREADED BEEF)

MILANESA A LA SUIZA (BREADED BEEF WITH CHEESE)

MILANESA A LA NAPOLITANA (BREADED BEEF WITH HAMM & CHEESE)

BONDIOLA YOPPEN

SUPREMA CON GUARNICION (BREADED CHICKEN)

SUPREMA A LA NAPOLITANA (BREADED CHICKEN WITH HAMM & CHEESE)

POLLO GRILLE (GRILLED CHICKEN)

SORRENTINOS DE CENTOLLA (KING CRAB SORRENTINO)

SORRENTINOS DE JAMON Y QUESO (HAM & CHEESE SORRENTINO)

AGNELOTIS DE CORDERO (LAMB CANELLONI)

TALLARINES CON SALSA (TAGLIATELLI)

TALLARINES CON MARISCOS (SEAFOOD TAGLIATELLI)

ADICIONAL SALSA (ROQUEFORD-BOLOGNEDA-ESTOFADO-4 QUESOS)

TALLARINES DE LA CASA (TAGLIATELLI WITH OCTOPUS AND SOUCE PORTUGUESE)

SORRENTINOS DE SALMON CON SALSA DE CAMARON (SALMON SORRENTINOS WITH SHRIMP SAUCE)

PAPPARDELLE CON SALSA DE MAR

FLAN CASERO (CREAM CARAMEL)

BUDIN DE PAN (BREAD & BUTTER PUDDING)

BOMBON DE CALAFATE (CALAFATE BERRY ICE CREAM)

COPA HELADA (ICE CREAM)

TIRAMISU

VIGILANTE ( SWEET BATATA & CHEESE)

POSTRE DE LA CASA (HOUSE DESSERT)

CHOCO TORTA

DON PEDRO (WHISKY WITH ICE CREAM)

ADICIONAL

BROWNIE CON HELADO

TARTA TIBIA DE MANZANA